Blitz two thirds of the beans with the sundried tomatoes, their oil, garlic, paprika, chilli, lemon, salt and pepper. Splash of water if it needs loosening.
Crush the rest with a fork and stir it through, so it's not a smooth paste.
Toast the bread properly first, both sides.
Spread the beans on thick, right to the edges.
Mozzarella torn over, cheddar grated on top.
Hot grill for 4 to 5 minutes until blistered and bubbling.
Basil torn over.
