Posh Beans On Toast
  1. Blitz two thirds of the beans with the sundried tomatoes, their oil, garlic, paprika, chilli, lemon, salt and pepper. Splash of water if it needs loosening.

  2. Crush the rest with a fork and stir it through, so it's not a smooth paste.

  3. Toast the bread properly first, both sides.

  4. Spread the beans on thick, right to the edges.

  5. Mozzarella torn over, cheddar grated on top.

  6. Hot grill for 4 to 5 minutes until blistered and bubbling.

  7. Basil torn over.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🍞Toast

Cuisine🇮🇹Italian

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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