Mix all marinade ingredients together and coat the chicken wings.
Let marinate (at least 30 minutes, or overnight for more flavor).
Preheat the air fryer to 220°C.
Place the wings in the air fryer basket and cook for 8 minutes.
Flip the wings, sprinkle a little cornstarch on top, and spread it evenly.
Cook for another 8 minutes until crispy and golden.
While the wings are cooking, prepare the sauce: mix melted butter, lemon zest, lemon juice, pepper, salt, garlic, parsley, skyr/yogurt, mayonnaise, and water until smooth.
Serve the crispy wings hot with the sauce on the side or drizzle the sauce over them.
