"good Luck" Southern Chili
  1. In a large pot or Dutch oven, brown beef and sausage over medium-high heat for 5 minutes. After about 5 minutes of browning, add onions, peppers, and garlic. Season with ¾ teaspoon of Creole seasoning. Continue cooking until the vegetables are soft (about 7 more minutes). Drain off the fat.

  2. Stir in remaining ingredients, including the additional ½ teaspoon Creole seasoning. Bring the chili to a boil; reduce heat to low and simmer (uncovered) for about 30 minutes. The broth will reduce and the chili will thicken as it simmers.

  3. Ladle chili into bowls and garnish with desired toppings.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌶️Chili

CuisineSouthern

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

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