Cooked - Roasted Butternut Squash

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Roasted Butternut Squash

1.0

1 medium butternut squash, peeled and cut into 1½-inch cubes (about 4 cups)

2 tbsp butter, melted

1½ tbsp CO-OP GOLD 100% Pure Maple Syrup

½ tsp salt

½ tsp ground nutmeg

2 tbsp CO-OP GOLD Sunflower Seeds, toasted

¼ cup CO-OP GOLD Pumpkin Seeds, toasted

½ tsp garlic, finely minced

1 tsp lemon zest

2 tbsp olive oil

½ tbsp fresh sage, finely chopped

Preheat oven to 375°F.
Toss all squash ingredients together in a large bowl.
Place on a parchment paper-lined baking tray and bake for 20–25 minutes, until soft and a fork can go through easily.
While the squash bakes, mix all gremolata ingredients in a large bowl.
When the squash comes out of the oven, carefully add squash to the gremolata and toss well to coat.
Serve warm.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday🦃Thanksgiving

Season🍂Fall

DifficultyEasy ⏰ 40m

Created 101 weeks ago

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