Sort ingredients
braveness23
QR Code
Listen
Pdf
Add the chicken necks, ginger, garlic, dry coriander, cumin seeds, hot spices, salt, red chilli, and turmeric powder to a pan with half a liter of water.
Bring the mixture to a boil and let it simmer until the water is reduced by half.
Strain the mixture to separate the chicken and vegetables from the broth.
In a blender, blend the chicken and vegetables into a smooth paste.
In a pan, heat oil and add the salt, red chilli, turmeric powder, and the corn flour slurry.
Cook the mixture until it thickens.
Pour the thickened mixture into a mold and refrigerate for 5-6 hours to set.
Unmold the set mixture and cut it into cubes.
The chicken cubes are now ready to be used in various dishes.