Place the cubed chicken thighs in a bowl and combine with the light soy sauce, honey, rice vinegar, Shaoxing wine, sesame oil, and garlic. Mix well and marinate for at least 15 minutes, or ideally 1 hour.
Heat a pan over medium heat with a bit of oil. Add the chicken along with all of the marinade.
Cook, stirring occasionally, until the chicken is fully cooked and the sauce has reduced into a glossy glaze that clings to the chicken.
Serve over a fresh bowl of rice. Optionally garnish with sesame seeds and scallions.
