Prep: Halve the sprouts and cut broccoli to match their size.
Season: Whisk oil, sesame oil, soy sauce, garlic flower paste, and ginger in a bowl. Toss veggies to coat.
Cook: Air fry at 375°F (190°C) for 10–12 minutes.
Shake: Shake the basket halfway through (at the 6-minute mark).