Buffalo Chicken Tenders
  1. Make the blue cheese sauce by mixing 200g yogurt, 30g blue cheese, ½ squeeze lemon, 1tsp garlic, salt and pepper.

  2. Coat the 1.5kg chicken in the 500g 0% fat yogurt and 4tbsp hot sauce, then coat in the 250g crushed cornflakes mixed with 1tsp paprika, 1tsp garlic, salt and pepper.

  3. Bake the coated chicken tenders until cooked through.

Course🍽️Main Course

Diets🥩Carnivore...

CategoryChicken Tenders

Cuisine🇺🇸American

Occasions📆Everyday🏈Game Day

Season🔁Year-round

DifficultyEasy ⏰ 30m

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