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Home Pricing Community My Recipes

Lemon Chicken Stir-fry

1.0

1 tablespoon vegetable oil

1 onion, chopped

2 green onions, chopped

4 cloves garlic, minced

1 ½ pounds boneless, skinless chicken breasts or boneless chicken thighs, cut into bite-sized pieces (I used thighs)

1 tablespoon soy sauce

¼ teaspoon sesame oil

1 tablespoon lemon zest

2 - 3 tablespoons lemon juice (start with 2 and add more, if needed)

Chopped green onions, for garnish

Heat the oil in a skillet. Add the onion and green onion and cook until soft, about 4 minutes. Add the garlic and cook 30 seconds.
Add the chicken to the pan and cook until browned and almost cooked through, about 3 to 4 minutes. Add the soy sauce and sesame oil. Season with salt and pepper. Cook until chicken is done, about 2 more minutes.
Remove from the heat and add the lemon zest and lemon juice. Garnish with the chopped green onions.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir-fry

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 98 weeks ago

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