Dr. Michael Greger’s Fast, Healthy, And Delicious “collardritos”
  1. Toast some corn tortillas.

  2. Mash some canned beans on them with a fork and add a spoonful or two of jarred salsa.

  3. If on hand, add fresh cilantro, salad greens, or avocado to top it all off.

  4. For an added twist, steam a few collard green leaves and use them as burrito wraps to replace the tortillas.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🌯Wrap

Cuisine🇲🇽Mexican

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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