Cooked - Spicy Shrimp Pho

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spicy Shrimp Pho

4.0

8 oz rice noodles, uncooked

1 tbsp oil

3 star anise

1 cinnamon stick

1 tsp ginger, minced

4 cloves garlic, minced

6 cups low sodium chicken broth

1 tbsp fish sauce

1 tbsp low sodium soy sauce

1 stalk lemongrass

1 jalapeño, sliced and divided

12 oz large shrimp, peeled and deveined (save shells)

3 leaves bok choy, chopped

2 tbsp lime juice

2 tbsp cilantro, chopped

Optional: 1 cup mushrooms, thinly sliced

Boil rice noodles per package instructions. Drain and set aside.
Heat oil in a pot. Add star anise and cinnamon; toast until fragrant.
Add ginger and garlic, cook until lightly browned.
Pour in chicken broth, fish sauce, soy sauce, lemongrass, half the jalapeño, and shrimp shells. Simmer 15 minutes.
Remove spices and shells using a fine sieve.
Add shrimp and bok choy. Cook 2 minutes until shrimp turn pink.
Stir in lime juice and cilantro.
Divide noodles among bowls, ladle broth, and garnish with jalapeño and cilantro.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇻🇳Vietnamese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 37 weeks ago

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