Heat a large fry pan with a medium heat and add in 2 tbsp extra virgin olive oil

Meanwhile, finely dice ½ onion and roughly chop 3 cloves garlic

After heating the olive oil for 3 minutes, add in the diced onion & chopped garlic, mix with the olive oil, after 3 minutes and the onion is translucent, add in a generous ½ tsp sweet smoked paprika and ½ tsp ground cumin, quickly mix together, then add in ½ cup tomato sauce and simmer

After 3 minutes and the tomato sauce has thickened up, add in 2 cups roughly chopped fresh spinach, mix together until the spinach is just wilted, then add in 1 cup cooked chickpeas and season with sea salt & black pepper, gently mix together, then add in 1 cup vegetable broth and mix together, turn up the heat to a high heat, once it comes to a boil, add in 1 cup couscous, quickly mix together, place a lid on the pan and turn off the heat

After 5 minutes remove the lid from the pan, using a fork fluff up the couscous, then transfer into servng dishes and sprinkle with finely chopped parsley, enjoy!