Cooked - Wonton-style Meatball Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Wonton-style Meatball Soup

4.0

4 cups chopped bok choy

1 cup sliced green onions (white and green parts)

½ cup chopped fresh cilantro

1 tbsp soy sauce

6 cups low-sodium chicken broth

1 lb ground chicken or turkey

¼ cup Chopped green onions (white and green parts)

¼ cup chopped fresh cilantro or parsley

1 large egg (lightly beaten)

1 tbsp minced fresh ginger

3 cloves garlic (minced)

2 tsp soy sauce

1 tsp black pepper

¼ tsp kosher salt

1 to 2 tbsp toasted sesame oil

For the Soup: In the Instant Pot, combine the bok choy, green onions, cilantro, soy sauce, and broth. Stir well.
For the Meatballs: In a large bowl, combine the ground chicken, green onions, cilantro, egg, ginger, garlic, soy sauce, pepper, and salt. Mix gently. Using your hands or a small scoop, shape the mixture into meatballs. Place the meatballs in the pot.
Secure the lid on the pot. Close the pressure-release valve. Select MANUAL and set the pot at HIGH pressure for 2 minutes. At the end of the cooking time, allow the pot to sit undisturbed for 5 minutes, then release any remaining pressure.
Stir in the sesame oil and serve. Even Faster Tip: Make a double batch of the meatballs. Freeze one half uncooked, or bake and then freeze so you can make the soup even faster next time.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 108 weeks ago

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