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Preheat miniature waffle iron. Preheat oven to 200 degrees F**
In a medium-sized mixing bowl, combine the dry ingredients. This includes the pea protein, almond flour and baking powder.
Whisk in the remaining ingredients. This includes the egg, yogurt and vanilla. Mix in water if necessary.
Pour 2 heaping tablespoons of batter onto the mini waffle iron. Cook until done.
Place waffle on wire cooling rack and warm in the oven at 200 deg.
Repeat steps 4 & 5 until no more batter is remaining (recipe makes 4-5 waffles).
Remove waffles from oven, add favorite toppings and eat!