Korean Gochujang Vinaigrette Recipe
  1. Gather the ingredients.

  2. In a small bowl, add 2 tablespoons gochujang, 1 tablespoon sugar, 2 tablespoons rice vinegar, 1 tablespoon olive oil, 1 tablespoon sesame oil, 2 tablespoons soy sauce, 1 clove garlic (minced), 2 teaspoons sesame seeds.

  3. Whisk until well combined.

  4. Store in an airtight container in the refrigerator for up to two weeks. Enjoy!

Course🥗Dressing

Diets🌱Vegan...

Category🥗Vinaigrette

Cuisine🇰🇷Korean

Occasions📆Everyday🥗Salad Dressing

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

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