Cooked - Tofu Pad Thai

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Tofu Pad Thai

4.0

16 ounces of rice noodles

2 Tablespoons of tamarind paste

½ cup of veggie broth

3 Tablespoons of soy sauce

2 teaspoons of sriracha

4 Tablespoons of brown sugar

2 Tablespoons of peanut butter

1 package of extra-firm tofu (water pressed out, and diced)

½ Tablespoon of ginger powder

3 garlic cloves (minced)

1 jalapeno (diced (seeds removed if you don’t like spice))

1 cup of broccoli (chopped)

½ cup of Peanuts

Cook noodles according to package instructions.
Mix tamarind, veggie broth, soy sauce, sriracha, brown sugar, and peanut butter in a bowl. Set aside.
In a non-stick pan or pan coated with cooking spray, add tofu, ginger powder, and garlic. Cook for 5 to 7 minutes until the tofu is lightly browned on each side.
Add jalapeno and broccoli to the pan. Continue to cook for 5 more minutes.
Add noodles, peanuts, and ½ of the sauce to the pan. Continue to cook until sauce is absorbed.
Slowly add more sauce until everything is completely coated and starts to thicken.
Serve immediately.

Course🍽️Main Course

Diets🌱Vegan...

Category🍜Noodle Dish

Cuisine🇹🇭Thai

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 22 weeks ago

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