Cooked - Filipino Tocino & Garlic Rice

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Filipino Tocino & Garlic Rice

1.0

100g uncooked white long grain rice, cooked, cooled and dried

250g packet cooked white long grain rice

6 large garlic cloves, finely chopped

1 XL block firm tofu

75g brown sugar

Large pinch salt

3 garlic cloves, minced

1.5 tbsp soy sauce

1.5 tbsp rice vinegar

60ml pineapple or apple juice

Large pinch black pepper

10g corn flour

Few drops red food colouring

Fried egg

Oil for frying

Lime

Tear the tofu into bite sized chunks
Finely chop 6 large garlic cloves
In a bowl whisk together brown sugar, salt, soy sauce, rice vinegar, pineapple juice, pepper, corn flour, minced garlic, and red food colour if using
Add the tofu to a reusable zip lock bag
Pour in the marinade, ensuring all pieces are coated, push the air out and seal
Refrigerate at least 2 hours or overnight
Heat a drizzle of oil in a frying pan over medium-high heat
Drain the tofu, reserving the marinade
Fry the drained tofu for 8-10 minutes, moving regularly, until caramelised and sticky
Pour in the marinade and simmer until thickened
Taste and season with salt if needed
Heat a generous drizzle of oil in a frying pan over medium heat
Add the chopped garlic and cook until golden and fragrant
Add in the cooked rice and stir fry until combined and piping hot
Plate tofu tocino, garlic rice, fried egg if using, and a cheek of lime
Enjoy

Course🍽️Main Course

Diets🌱Vegan...

Category🍚Rice Dish

CuisineFilipino

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 18 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...