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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mom’s Mediterranean Chopped Salad

4.0

¼ cup extra-virgin olive oil

2 tablespoons fresh lemon juice

1 tablespoon red wine vinegar

½ shallot, finely chopped

1 garlic clove, finely chopped

1 tablespoon dried oregano

½ teaspoon kosher salt

¼ teaspoon freshly ground black pepper

1 small head romaine lettuce (11 ounces), cut into small rectangles

1 small head radicchio (8 ounces), core removed and cut into small squares

½ English cucumber (5 ounces), cut into cubes

¼ red onion (2 ounces), thinly sliced

1 cup cherry tomatoes, halved

4 ounces salami, diced small (waxy casings removed)

1 (15-ounce) can chickpeas, drained and rinsed

½ cup drained pitted Kalamata olives

½ cup drained sliced pepperoncini

½ cup (4 ounces) crumbled feta cheese

Make the dressing: In a small bowl, whisk together the olive oil, lemon juice, red wine vinegar, shallot, garlic, dried oregano, salt, and pepper. Set aside for a few minutes to allow the flavors to meld.
Make the salad: In a large bowl, add the romaine lettuce, radicchio, cucumber, red onion, cherry tomatoes, salami, chickpeas, Kalamata olives, pepperoncini, and feta cheese. Whisk the dressing and drizzle onto the salad. Toss to combine. Divide among plates and enjoy!
Make it vegan: Sub in 1 diced avocado for the salami and a plant-based cheese for the feta (or leave it out).

Course🍚Side Dish

Diets🥩Carnivore...

Category🥗Salad

CuisineMediterranean

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Created 13 weeks ago

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