Chicken Tacos
  1. Marinate chicken thighs with the juice of 2 limes, minced red onion, cilantro, salt, pepper, and olive oil.

  2. Cook on medium heat until golden and cooked through (until 165 degrees).

  3. Take chicken off the heat and shred in a bowl.

  4. Pour hot salsa into a low bowl.

  5. Dip tortillas on both sides into salsa.

  6. Assemble tacos with white rice, corn, onion, and shredded chicken.

  7. Place tacos on a parchment lined baking sheet.

  8. Top with black olives (optional), chilies (optional), lime wedges, and extra salsa.

  9. Bake at 425 for about 10-15 minutes or until the tacos look crispy.

  10. Grate cojita cheese over top, add extra cilantro and scallions.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Loading...