Cooked - Crock Pot Chicken Pot Pie

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crock Pot Chicken Pot Pie

1.0

1½ pounds boneless, skinless chicken breasts

1 cup low-sodium chicken broth

2 (10.5 ounce) cans cream of chicken soup

3 teaspoons garlic minced

1 teaspoon black pepper

1 teaspoon Italian seasoning

1 teaspoon paprika

1 teaspoon onion powder

½ teaspoon dried thyme

12 ounce bag frozen mixed vegetables

½ cup sour cream

8 ounce cream cheese

1½ cups cheddar cheese grated

16 ounces penne pasta or small noodle pasta

Add chicken broth, chicken soup, garlic, black pepper, Italian seasoning, paprika, onion powder, thyme, and mixed vegetables to the crock pot. Mix until well combined.
Place the chicken in the sauce and vegetables. Then toss to coat.
Cover and cook on high for 3-4 hours or low for 5-6 hours.
Remove the chicken and shred with two forks. Return the shredded chicken to the pot and add the sour cream, cream cheese, and cheddar cheese. Stir until combined and cook for 30 minutes more.
Meanwhile, cook the pasta according to the box directions until al dente. Then drain, add to the crock pot, and toss until completely coated.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 6h

Created 15 weeks ago

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