Slice whole papaya in half, scoop out the seeds and throw these away, then remove some extra flesh to create a deeper hollow. Keep the extra flesh
Place papaya flesh and other smoothie ingredients in a food processor and blend until smooth
Crush hazelnuts lightly in a mortar and pestle
Pour the smoothie mixture into each of the papaya ‘bowls’, top with sliced banana, fresh blueberries, toasted coconut flakes, and crushed hazelnuts
