Cranberry, Brie & Walnut Flatbreads (with Hot Honey Twist)
  1. Melt: Heat 1 tbsp butter and 1 tbsp brown sugar in a skillet over medium heat.

  2. Toast: Add ½ cup chopped walnuts; toss 2–3 minutes until glazed. Set aside.

  3. Preheat: Oven to 420°F (215°C); line a baking sheet with parchment paper.

  4. Base: Arrange 4 mini flatbreads on the sheet; brush edges with olive oil.

  5. Layer: Top evenly with 8 oz cubed Brie, ½ cup dried cranberries, the candied walnuts, and fresh thyme leaves.

  6. Cook: Bake for 10–12 minutes.

  7. Finish: Remove when the cheese is melted and the crust edges are golden-crisp.

  8. Garnish: Top with fresh thyme sprigs.

  9. Sauce: Drizzle generously with regular or hot honey; serve immediately.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🫓Flatbread

Cuisine🇺🇸American

Occasions🎉Holiday🎊Party🍿Snack

Season🍂Fall

DifficultyEasy ⏰ 20m

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