Zhoug, Zhug, Skhug - Spicy Herb Sauce
  1. Roughly chop the cilantro and parsley.

  2. Add to a food processor with the garlic and jalapeno and pulse several times.

  3. Add remaining ingredients.

  4. Run until a rough sauce is made, stopping to scrape down as needed.

  5. The sauce should have texture and liquid.

  6. Taste and adjust seasonings.

  7. If a hotter Zhoug is desired, try a few red chili flakes.

  8. Store any excess in the refrigerator in a tightly covered jar.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥫Sauce

CuisineMiddle Eastern

Occasions🍗Barbecue📆Everyday🫒Mediterranean Cuisine

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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