Protein Peanut Butter Oatmeal Cookies
  1. Preheat oven to 350°F. Line a baking sheet with parchment paper. Set aside.

  2. In a large bowl, whisk together oats, Flourish, flaxseed, cinnamon and salt.

  3. In a medium bowl, whisk together coconut oil, peanut butter, maple syrup, coconut sugar and vanilla.

  4. Add the wet mixture over the dry mixture. Using a rubber spatula fold until combined. Fold in peanuts.

  5. Scoop out about 2 tbsp worth of cookie dough and roll it out into a ball and place onto the prepared baking sheet, evenly spaced apart. Using a spoon flatten cookies to desired thickness, they will not spread while cooking.

  6. Bake for 10 - 12 minutes. Let cookies cool on the baking sheet for 5 minutes, then transfer cookies onto a cooling rack to continue cooling completely before storing.

  7. Store in an airtight container for 1 week.

Nutrition Facts

Servings 12 cookies

Calories 149

Protein 5 g

Fat 9 g

Saturated Fat 3 g

Total Carbohydrate 15 g

Dietary Fiber 2 g

Sugars 5 g

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookies

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

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