(Make two portions for 4 layers - let sit overnight to be more moist. Good for 2-3 days)
2 eggs 1 cup sugar mix until foamy
Add 2 tablespoons cocoa powder into it and 1 cup sour cream and mix slowly
Add 1 cup flour by fourths and sifted and mix by hand when adding flour
Separately fizz 1 and ½ teaspoon baking soda with lemon juice then add to mixture
Add ¼ cup olive oil into mixture and mix by hand
Pour into greased forms and bake at 375 degrees for 40 ish minutes
Let cool
