Cooked - Sticky Tamarind Mushrooms With An Orange Salsa And Avo Crema

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Home Pricing Community My Recipes

Sticky Tamarind Mushrooms With An Orange Salsa And Avo Crema

1.0

2 tbsp tamarind paste

½ tsp smoked paprika

1.5 tbsp soy sauce

1 tbsp agave

1 clove garlic, grated

1 tbsp orange juice

300g king oyster mushrooms, shredded with a fork

100g vegan yoghurt

½ avocado

Lime and salt to taste

½ orange, peel removed and finely diced

½ white onion, finely diced

¼ fresh jalapeno, finely diced

½ lime juice

1 tbsp fresh coriander, roughly chopped

Salt to taste

Tortillas

Hot sauce of choice/tajin

Mix together all ingredients for the tamarind sauce in a small bowl and set to one side then blend the yoghurt, avocado and lime from the crema until smooth, season to taste and place in the fridge until needed.
Heat a large frying pan over a medium high heat. Add the mushrooms (without adding any oil) and stir fry for around 7-8 minutes or until all the moisture has evaporated.
Once the mushrooms start turning golden brown, add a splash of olive oil and a pinch of salt, stir to coat. Reduce the heat to medium low and pour in the tamarind sauce, stir to fully coat the mushrooms.
Once the sauce has thickened and starts caramelising, turn off the heat and set to one side.
Combine all of the ingredients for the salsa in a small mixing bowl and season to taste. Char your tortillas of choice over an open flame or dry, hot pan for about ten seconds on each side.
Assemble the tacos with the crema, sticky mushrooms and salsa, garnishing with a hot sauce of choice and enjoy!

Course🍽️Main Course

Diets🌱Vegan...

Category🍽️Main Dish

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 2 weeks ago

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