Soak the pitted dates with hot water and baking soda for 10mins then puree.
Beat together brown sugar and softened butter until combine,add in the egg and mix.
Next add the dry ingredients and mix until incorporated,then the pureed dates.
Bake in a ramekin at 180degrees Celsius for 30 mins
Meanwhile to make the toffee sauce,combine the ingredients in a pot and simmer until golden brown.
Pour the sauce on the baked cake while still warm to soak into the cake.
Serve with vanilla ice cream to enjoy.
