Cooked - Spicy Orange Chicken

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spicy Orange Chicken

6.0

1 cup orange juice

⅓ cup brown sugar

⅓ cup rice vinegar

2 tablespoons fish sauce

1 tablespoon soy sauce

1 tablespoon fresh ginger root, grated

1 teaspoon crushed red pepper flakes

2 pounds skinless, boneless chicken thighs, cut into chunks

1 bunch green onions, sliced, white parts and tops separated

4 cloves garlic, minced

2 tablespoons grated orange zest

1 red bell pepper, cut into 2 inch pieces

0.5 cup sugar snap peas

1 fresh jalapeno pepper, sliced into rings

1 bunch cilantro leaves, for garnish

Whisk together orange juice, brown sugar, rice vinegar, fish sauce, soy sauce, ginger, and red pepper flakes in a large bowl.
Mix in chicken pieces and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 1 hour.
Drain chicken thoroughly in a colander, reserving marinade.
Heat a large nonstick skillet over high heat. Cook and stir chicken in the hot skillet for 2 minutes; spoon out any excess liquid. Continue to cook and stir until chicken caramelizes, 6 to 7 minutes.
Stir in white portions of green onions, garlic, and orange zest; cook and stir for 2 to 3 minutes. Pour in ½ of the reserved marinade; discard remaining marinade. Simmer until reduced and thickened, 3 to 4 minutes.
Stir in bell pepper, sugar snap peas, and jalapeño pepper; cook and stir until vegetables are warmed, about 2 minutes. Stir in green portions of green onions; cook and stir 1 minute.
Remove from heat. Garnish with cilantro and serve.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍗Chicken

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 121 weeks ago

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