Aubergine And Quinoa Tray Bake
  1. Add the passata and water to a baking dish

  2. Add the chickpeas, chopped aubergine, quinoa, parsley, nutritional yeast, paprika, salt and pepper and mix well

  3. Cover with foil and bake for 40 minutes at 180 degrees Celsius

  4. Blend the tofu, 2 tbsp nutritional yeast and 2 tbsp tahini, season with salt and pepper and add soy milk until smooth

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍰Tray Bake

CuisineMediterranean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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