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Sprinkle your sugar and yeast on top of the warm water and let it sit for 5 minutes until it's foamy
Pour the wet mixture into the flour and salt, and stir it together until it forms a loose ball
Pop the dough on your bench and knead for 10 mins, if it gets too sticky you can add more flour
Add the dough ball to an oiled bowl and let it rest for 2h
Divide the dough into 8 sections then form each section into a ball, poke a hole in the middle and stretch the hole out
Let them rest for another 5 mins then bring a pot of water with 1 tbsp of honey to the boil
Boil the bagels for 1 - 2 mins each side, fish them out and sprinkle some sugar on top
Bake at 180 for 20 - 25 mins or until golden brown