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Cook meat gently in filtered water or homemade stock until completely tender, or use meat from stew, etc. that you have made for your family
Make sure the cooked meat is cold and cut into chunks no bigger than 1 inch
In a blender, food processor or baby mill, grind up the meat until it becomes a clumpy powder.
Add water, formula or breast milk, or the natural cooking juices as the liquid. Grind again until well blended and add a small amount of unrefined sea salt