Tandoori Sausages With Pineapple And Chilli Salad Recipe
  1. Combine tandoori paste and yoghurt in a bowl. Add sausages and mix well to coat. Cover and chill for 30 minutes to marinate.

  2. For the raita, combine all ingredients in a bowl and season to taste. Set aside.

  3. For the pineapple and chilli salad, combine all ingredients in a bowl and season with salt. Set aside.

  4. Heat a barbecue grill with a hood over medium heat. Thread sausages horizontally onto 2 metal skewers. Place on grill then close the hood. Grill for 6-8 minutes each side until cooked and slightly charred.

  5. Top naan with sausages and scatter with extra herbs. Serve with raita and pineapple and chilli salad.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇮🇳Indian

Occasions🍗Barbecue🍽️Casual Dining

Season☀️Summer

DifficultyEasy ⏰ 30m

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