Meatball Sub Casserole
  1. Preheat oven to 425 degrees F (220 degrees C).

  2. Heat garlic bread with spread side up on a baking sheet in the preheated oven until warm and golden brown, 10 to 12 minutes. Set aside to cool.

  3. Reduce oven temperature to 350 degrees F (175 degrees C).

  4. Bring spaghetti sauce to a boil in a large pot. Place frozen meatballs into sauce. Reduce heat to low and simmer until meatballs are heated through, about 20 minutes.

  5. Tear garlic bread into bite-size pieces and spread into bottom of a 9x13-inch baking dish.

  6. Pour spaghetti sauce and meatballs over garlic bread, coating bread with sauce and distributing meatballs evenly.

  7. Spread mozzarella cheese over top in a layer, followed by a layer of Parmesan cheese.

  8. Bake casserole until cheese has melted, 20 to 25 minutes.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

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