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that_vegetarian

Starbucks Pumpkin Cream Cheese Muffins

1.0

15 oz can pumpkin purée

¾ cup Brown sugar

¾ cup Sugar

2 Eggs whisked

1 tbsp Vanilla

½ cup Butter, unsalted (1 stick)

2 cups All-purpose flour

1 tsp Baking soda

½ tsp Baking powder

1 tsp Salt

2 tsp Cinnamon

1 tbsp Pumpkin pie spice

¼ tsp Nutmeg

¼ tsp Ginger

16 oz Cream cheese room temp or cold

½ cup Sugar

1 ½ tsp Vanilla extract

¼ tsp salt

Chopped pumpkin seeds

In a bowl, combine pumpkin puree, sugars, eggs, vanilla, and butter.
Add in the dry ingredients: flour, baking soda, baking powder, salt, cinnamon, pumpkin pie spice, nutmeg, and ginger. Fold together, but do not overmix.
For the cream cheese mixture, add room temperature cream cheese, sugar, vanilla, and salt in a bowl and mix until smooth.
Space out the muffins in the prepared muffin pan and fill the liners all the way to the top.
Pipe the cream cheese mixture into the center of each muffin, bringing it up to the top and leaving a dollop on top.
Add chopped pumpkin seeds to the perimeter of the muffins.
Bake at 350°F for 25 minutes.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🧁Muffin

Cuisine🇺🇸American

Occasions🥐Brunch🍂Fall🎉Holiday

Season🍂Fall

DifficultyMedium ⏰ 25m

Created 94 weeks ago

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