Chicken Doner
  1. Combine chicken, vinegar, salt in a bowl. Mix well and set aside for 10-15 minutes

  2. Mix remaining ingredients well, coat chicken, and marinate at least 3 hours (overnight is best).

  3. Bring to room temperature before cooking.

  4. Grill: 3–4 mins each side, until charred.

  5. Pan-fry: 10–12 mins, flipping occasionally.

  6. Air-fry: 190°C for 8 mins, flip, then another 4 mins.

  7. Serve with warm pita, creamy tzatziki, and a fresh salad or fattoush.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍖Meat Dish

CuisineMiddle Eastern

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

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