Take a 2-3 lb pork belly and heavily salt the fat cap overnight to help remove moisture
Wipe excess salt off and cut into 2 inch thick strips
Use Avocado oil as a binder, then season the meat with salt pepper and garlic powder on all sides
Smoke the pork belly at 250F for 3 hours until they reach an internal temp of 180F
Make the guacamole by mixing ingredients in a bowl, then refrigerate
Fry them in 350F degree avocado oil for 3 mins each side. Remove when crispy
Take ¼ cup nashville hot seasoning and mix with 1 cup hot oil. Brush on the pork belly slices
Dip pork belly in the guac and enjoy!
