Nashville Hot Pork Belly & Guac
  1. Take a 2-3 lb pork belly and heavily salt the fat cap overnight to help remove moisture

  2. Wipe excess salt off and cut into 2 inch thick strips

  3. Use Avocado oil as a binder, then season the meat with salt pepper and garlic powder on all sides

  4. Smoke the pork belly at 250F for 3 hours until they reach an internal temp of 180F

  5. Make the guacamole by mixing ingredients in a bowl, then refrigerate

  6. Fry them in 350F degree avocado oil for 3 mins each side. Remove when crispy

  7. Take ¼ cup nashville hot seasoning and mix with 1 cup hot oil. Brush on the pork belly slices

  8. Dip pork belly in the guac and enjoy!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions🍗Barbecue🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 2h

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