Cooked - Easy Banana Granola

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Banana Granola

4.0

2 very ripe bananas

¼ cup avocado oil (or other flavorless oil)

3 Tbsp maple syrup (optional)

1 tsp vanilla extract

2 to 5 Tbsp water

2 tsp ground cinnamon

¼ tsp fine salt

3 cups rolled oats (gluten-free if desired)

¾ cup sliced almonds

¾ cup chopped walnuts (or sub any nuts or seeds you like)

3 Tbsp hemp seeds, chia seeds, or a mix of both (optional)

3 Tbsp raw quinoa (optional )

Preheat oven to 325 degrees. Line a sheet pan with parchment, foil, a slicone mat, or lightly grease with oil.
Mash the bananas in a large bowl until no lumps remain. Stir in oil, maple syrip if using, vanilla, and 2 Tbsp of water. If not adding the syrup, stir in the remaining 3 Tbsp of water.
Stir in the remaining ingredients until everything is well combined. Dump onto the prepared sheet pan and spread into an even layer.
Bake for 15 minutes then toss and bake for an additonal 10 minutes or until golden brown around the edges. Cool completely then store in an airtight container for 1 week or freeze for up to a month.

Course🥞Breakfast

Diets🌱Vegan🌾Gluten-free...

Category🥣Granola

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 42 weeks ago

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