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Home Pricing Community My Recipes

Frozen Smoothie Cake

8.0

1 ½ cups Food Lover’s Honey & Almond Muesli

1 tbsp honey

1 tbsp Food Lover’s Market peanut butter

¼ cup shredded coconut

1 cup strawberries

1 banana, sliced

¼ cup coconut cream

1 cup banana, sliced

1 cup Food Lover’s Market Double Cream Yogurt

1 cup blueberries

1 cup banana, sliced

¼ cup coconut cream

Mix the muesli with ¼ cup shredded coconut, 1 tbsp peanut butter and 1 tbsp honey and spread the mixture into the bottom of the cake tin.
Set in the fridge.
In a blender, blitz the layers individually.
Pour Strawberry layer into the tin and place in the freezer for at least 45 minutes to freeze.
Repeat with the other two layers.
The cake is ready as soon as the top layer is hard, but you can keep it in the freezer as long as you like.
Slice the cake while still frozen and serve with berries & mint leaves to garnish and ENJOY!

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎊Party🍦Summer Treat

Season☀️Summer

DifficultyEasy ⏰ 15m

Created 96 weeks ago

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