Homemade Hot Dog Buns
  1. Mix the ingredients for the dough in a stand mixer

  2. Perform bulk fermentation for 3 hours

  3. Chill the dough for 1 hour

  4. Divide and shape the rolls

  5. Let the dough proof for 2 hours

  6. Bake the buns at 425°F for 20 minutes, then at 350°F for 10 minutes

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyMedium ⏰ 2h

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