Cooked - Peelings Pakora apps snacks Julie Lin

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Peelings Pakora apps snacks Julie Lin

1.0

1 cup carrot and potato peelings

½ small red onion (sliced)

¼ cup peas

1 small garlic clove (finely chopped)

1 green chilli (finely chopped)

¾ cup gram flour

¾ tsp salt

1 tsp Malaysian curry powder

½ tsp coriander seeds (lightly crushed)

⅓–½ cup water

Oil for deep frying

Mix carrot and potato peelings, sliced red onion, peas, finely chopped garlic clove, and finely chopped green chilli together
Add gram flour, salt, Malaysian curry powder, and lightly crushed coriander seeds to the mixture
Stir in water gradually to make a thick batter
Deep fry spoonfuls of the batter in hot oil until golden and crisp
Drain on paper towels and serve hot

Course🍤Appetizer

Diets🌱Vegan...

Category🍿Snack

Cuisine🇮🇳Indian

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 26 weeks ago

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