Cooked - No-Fold Chicken Dumplings

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

No-Fold Chicken Dumplings

4.0

½ lb ground chicken

2 green onions, finely chopped

½ tbsp grated ginger

2 cloves garlic, grated

1 tbsp soy sauce

1 tsp rice vinegar

½ tbsp sesame oil

¼ tsp white pepper

¼ cup chicken stock or bone broth

6-8 wonton wrappers

Avocado oil spray

1 tbsp soy sauce (for dipping sauce)

1 tsp hot honey or honey

1 tsp sesame oil (for dipping sauce)

Sesame seeds (for dipping sauce)

Green onion (for toppings)

Chili crisp or chili oil (for toppings)

Sesame seeds (for toppings)

Make The Filling - Mix chicken, green onion, ginger, garlic, soy sauce, vinegar, sesame oil, and white pepper.
Cook The Dumplings - Spray avocado oil in a pan over medium heat. Add 1-2 tbsp filling per dumpling, leaving space between each one. Wet wonton wrappers with water and place over the filling. Pour in chicken stock, cover with a lid, and steam for 10-12 minutes until cooked through.
Make The Sauce - Mix all sauce ingredients together.
Serve - Top dumplings with green onion, sesame seeds, and chili crisp.

Course🍤Appetizer

DietsPescaterian🥛Dairy-free...

Category🥟Dumplings

CuisineAsian

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 2 weeks ago

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