Cooked - Gluten-free Cheddar Biscuits

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Gluten-free Cheddar Biscuits

1.0

2 cups gluten-free all-purpose flour (with xanthan gum)

1 tablespoon baking powder

½ teaspoon baking soda

1 teaspoon salt

1 teaspoon garlic powder

½ cup cold butter, cubed

1 cup shredded sharp cheddar cheese

1 cup cold buttermilk

¼ cup chopped chives (optional)

Melted butter for brushing (optional)

Preheat Oven: Set to 425°F (220°C). Line a baking sheet with parchment.
Combine Dry Ingredients: In a large bowl, whisk flour, baking powder, baking soda, salt, and garlic powder.
Add Butter: Use a pastry blender or fingers to cut butter into flour until mixture is crumbly.
Add Cheese & Buttermilk: Stir in cheese and chives, then add buttermilk, mixing until just combined.
Shape Biscuits: Turn dough onto a floured surface. Pat to 1 inch thick, fold in thirds, flatten, and repeat. Cut into rounds without twisting cutter.
Bake: Place biscuits on the baking sheet so they touch. Bake 15-18 minutes until golden.
Brush & Serve: Optionally brush with melted butter and serve warm.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🍪Biscuit

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 118 weeks ago

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