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The night before, add the lentils to a bowl and add water in it so the lentils are completely submerged. Leave it to soak overnight.
Rinse the lentils well under water, use a sieve. Let the water drain completely. Make sure to remove the water completely.
Once all the water has drained off, add the lentil into the large bowl of @Magimixuk food processor (mine is 3200XL), it takes second with this machine ✨ Then add oil, baking powder and salt.
Blitz, scrape the sides with a spatula if necessary and blitz again. When you reach the consistency you see in the video, transfer the lentil mix into a baking tin (with baking paper in it).
I added a sprinkle of sesame seeds too, but this is optional.
Bake at 180C for 55mins to 1 hour. Once it is ready transfer the bread onto a cooling rack and let it cool down.
I used this bread almost every day the past weeks, I love it! I hope you will too.
I love to bake a slice of my lentil bread into the air fryer for 5-6mins at 180C, I think it taste even better and it makes a little flavoursome crust which I think is taste so unique!
Store the bread in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days/ a week. It freeze well: defrost at room temperature and when you are ready to eat it I would recommend popping in the oven or air fryer for a few minutes