Cooked - Best Cream Of Celery Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Best Cream Of Celery Soup

4.0

¼ cup butter

1 small yellow onion (,finely chopped (about 1 cup))

2 cups very finely chopped good quality flavorful celery ((about 5 large ribs, organic recommended for optimal flavor).)

1 large clove garlic (,minced)

⅓ cup all-purpose unbleached flour

1 ½ cups good quality chicken broth

1 ½ cups whole milk ((or use ¾ cup milk and ¾ cup cream for even tastier results))

1 teaspoon salt

½ teaspoon sugar

⅛ teaspoon freshly ground pepper

Melt the butter in a Dutch oven or heavy stock pot over medium-high heat and cook the onions, celery and garlic until soft and translucent, 5-7 minutes. Add the flour and cook for another minute. Add the chicken broth and milk/cream and stir until the mixture is smooth. Increase the heat and bring it to a simmer. Reduce the heat to medium, add the remaining ingredients, and simmer, uncovered, for 15 minutes. Add salt to taste.
If using as a base for other recipes, this soup will keep in the fridge for at least 3-4 days.

Course🍤Appetizer

DietsPescaterian🥜Nut-free...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 39 weeks ago

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