Cooked - Slow-cooker Cajun Alfredo

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow-cooker Cajun Alfredo

4.0

2 (8-oz.) boneless, skinless chicken breasts

2 cups heavy cream

½ cup low-sodium chicken broth

2 Tbsp. unsalted butter, softened

1 Tbsp. Cajun seasoning

1 tsp. sweet paprika

½ tsp. onion powder

¼ tsp. garlic powder

Kosher salt

Freshly ground black pepper

8 oz. andouille sausage, diagonally sliced ½” thick

8 oz. penne pasta

⅓ cup finely grated Parmesan, plus more for serving

4 scallions, thinly sliced

2 cups halved cherry tomatoes

Finely chopped fresh parsley, for serving

In a slow cooker, combine chicken, cream, broth, and butter. Add Cajun seasoning, paprika, onion powder, and garlic powder; season with salt and pepper and toss to combine.
Cover and cook on High for 2 hours, or until an instant-read thermometer inserted into thickest part of chicken registers 165°.
Transfer chicken to a cutting board and let cool for 10 minutes. Thinly slice chicken.
Add sausage, penne, and Parmesan to slow cooker. Cover and continue to cook on High until penne is tender, 25 to 30 minutes more.
Add scallions and tomatoes and stir to combine; season with salt and pepper, if needed.
Return chicken to slow cooker. Top with parsley and more Parmesan.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

CuisineCajun

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 4h

Created 7 weeks ago

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