No-bake Salted Caramel Twix Cheesecake
  1. Crush 300g shortbread biscuits and mix with 80g melted butter

  2. Press the shortbread mixture into the base of an 8" springform tin

  3. Arrange 25.5 mini Twix fingers around the sides of the tin

  4. Beat 500g room temperature cream cheese until smooth

  5. Whip 250ml cold double cream until soft peaks form

  6. Fold the whipped cream into the cream cheese

  7. Fold 100g thick caramel and 120g icing sugar into the cheesecake mixture

  8. Pour the cheesecake filling into the prepared tin

  9. Refrigerate until set

  10. Heat 120g caramel and 80ml double cream together for the topping

  11. Melt 120g milk chocolate and mix with the warm caramel cream

  12. Pour the chocolate caramel ganache over the cheesecake

  13. Refrigerate until the topping is set before serving

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Cheesecake

Cuisine🇺🇸American

Occasions🎉Celebration🎊Party🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰

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