Cut salmon into cubes and add to a bowl
Add avocado oil, soy sauce, and seasonings to salmon and toss to coat well
Transfer salmon to a foil or parchment paper lined baking sheet
Broil on high for 8 minutes then remove from oven and set aside
Cook jasmine rice and set aside
Slice cucumbers and add to a small bowl
Toss cucumbers with rice vinegar and furikake seasoning
Add all bang bang sauce ingredients to a bowl and whisk until smooth
Taste and adjust sauce as needed
Assemble bowls with rice on the bottom, followed by salmon, cucumber salad, and bang bang sauce
Serve with pickled onions
