Cooked - Coconut Lime Chilli Chicken Brothy Rice

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Coconut Lime Chilli Chicken Brothy Rice

1.0

4 chicken thighs

1 tbsp oyster sauce

1 tbsp light soy sauce

1 tsp dark soy sauce

1 tsp ginger puree

1 tbsp shaoxing rice wine

2 spring onions

1 red chilli

4 cloves garlic

2 cm piece of ginger

1 tsp chilli oil or paste

½ lime juice

Splash of fish sauce

1 tbsp light soy sauce

400 ml chicken stock

1 tin coconut milk

1 Pak Choi

Coriander for garnish

Chilli for garnish

Jasmine rice

Marinate the chicken thighs in ginger puree, soy sauce and oyster sauce for 20 minutes
Add marinated chicken to a pan and cook for 5-7 minutes on each side, then remove from the pan
Deglaze the pan with shaoxing rice wine
Add garlic, ginger, chilli, chilli oil and spring onions to the pan and cook for a few minutes
Add chicken stock and coconut milk to the pan
Add a squeeze of lime juice and fish sauce
Add Pak Choi and cook for a few minutes
Serve rice in a bowl, top with cooked chicken and spoon over the broth
Garnish with chilli, coriander and a lime wedge

Course🍽️Main Course

Diets🥩Carnivore...

Category🍚Rice Dish

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 40 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...