Southwest Chicken Soup
  1. In an electric pressure cooker combine diced chicken, enchilada sauce, diced tomatoes, black beans, corn, chilies, cumin, and chicken stock.

  2. Set for 30 minutes or use the pressure cooker “Soup/Stew” setting.

  3. Release pressure, season with salt to taste, and serve.

  4. Garnish with cilantro, shredded cheese, sour cream, avocado, and lime wedges.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

CuisineSouthwestern

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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