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In a bowl, pour 100 ml of water, 100 ml of milk, and 50 ml of olive oil.
Add 1 tbsp of fine sugar, ½ tsp of salt, and 10 g of baking powder. Mix well.
Add 310 g of bread flour and mix with a spoon.
Let the dough rest for 10 minutes.
Flour the counter and shape the dough into 5-6 pieces.
Make cuts on the dough with a razor or sharp knife.
Bake the breads at 190°C for 20-25 minutes.